The WS002 platform in real numbers
The WS002 is a countertop snowflake ice maker running at 280 W on 220 V / 50 Hz. It produces up to 60 kg of snowflake ice per day, holds a 750 ml top-fill water tank with a 135 ml sink, and reaches its first ice in roughly 30 seconds to one minute. Cooling is air-based with R290 refrigerant. The top-fill layout and front removable ice basket keep both the water inlet and the ice collection area accessible, which matters where the unit sits on a counter rather than under it.
- 280 W rated power on 220 V / 50 Hz
- Up to 60 kg of snowflake ice per day
- 750 ml top-fill water tank with a 135 ml sink
- First ice in about 30 seconds to one minute, air cooling with R290 refrigerant
- Top filling and a front removable ice basket for easy access
Snowflake ice and where it earns its place
Snowflake ice is soft, slow-melting and easy to shape, which is why it suits drinks, displays and food presentation better than hard cubes in some applications. That makes the WS002 a natural fit for beverage service, bars and cafes, buffet and display use, cold-chain presentation for seafood and produce, and household or small-shop use where a plumbed machine is not practical.
- Beverage service, bars and cafes where soft ice is preferred
- Buffet, display and food-presentation use
- Cold-chain presentation for seafood and produce counters
- Household and small-shop use where a plumbed installation is not practical
Rounding out the range with a second ice platform
Not every buyer wants the largest output. WS003 is a smart-panel countertop ice maker producing up to 25 kg of snowflake ice per day from a dual 750 ml and 450 ml tank arrangement with a 90 ml sink, running a 150 W motor on 220 V / 50 Hz with first ice in about 45 seconds to two minutes. Paired with WS002, that gives buyers a step-down model for smaller households and compact counters, plus a wide digital front panel that changes the visual read on shelf. WS001 completes the seasonal set as a compact ice cream maker with five dessert presets and two 350 ml cups.
- WS002: up to 60 kg per day, 750 ml tank, 280 W, front ice basket
- WS003: up to 25 kg per day, 750 ml + 450 ml tanks, 150 W, digital panel
- WS001: compact ice cream maker with five dessert presets and two 350 ml cups
- A step-up and step-down option covering several positions in one range
Customization for private-label ice programs
Customization on an ice maker usually starts with the parts the consumer touches and sees. Housing color and finish set the retail tone, while control panel design determines how technical or how simple the product feels, which in turn changes the channel it suits. The ice basket, tank details, dispensing area and packaging all carry brand presence as well, and because the platform keeps a consistent internal architecture a brand can produce a related family without re-engineering each model.
- Housing color, finish and decorative details per market
- Control panel design shifting the product between simple and technical positioning
- Ice basket, tank and dispensing-area styling options
- Retail packaging and documentation aligned with the target channel
Voltage, plug and compliance before production
Ice makers are territory-sensitive products. Voltage, frequency, plug type and cord set must match the destination market, and the refrigeration and electrical design has to line up with what that market requires. The WS002 and WS003 platforms are configured for 220 V / 50 Hz, and the specification for your market is confirmed before production is planned rather than after. Refrigerant type, water-contact materials, labels and instruction language are part of the same discussion.
- 220 V / 50 Hz platforms with the specification confirmed per destination market
- Plug type, cord set and instruction language agreed before production planning
- Refrigerant, water-contact materials and labeling aligned with the agreed build
- Compliance and documentation scope confirmed against the destination market
Channels and seasons these platforms suit
Ice and dessert appliances sell strongly through houseware and small-appliance retail, online and marketplace channels where feature clarity and product photography drive conversion, and hospitality supply where the buyer cares about output, access and durability. Because demand peaks with warm weather, these platforms are often bought inside a broader seasonal program alongside blenders and other refreshment products.
- Houseware and small-appliance retail for household refreshment positioning
- Online and marketplace channels where feature clarity drives conversion
- Hospitality and food-service supply where output and access matter most
- Seasonal programs alongside blending and dessert products
